Press Releases

KeyLeaf Transitions To POS Biosciences

KeyLeaf Life Sciences is pleased to announce we are now POS Biosciences Corp., a wholly owned subsidiary of Bioriginal Food & Science Corp.

February 6, 2024

Blog Posts

Takeaways from Supply Side West 2023

Supply Side West was held in Las Vegas on October 26th and 27th. KeyLeaf’s, Justin White, was on the expo floor and shared his thoughts on the event.

November 16, 2023

Blog Posts

KeyLeaf Celebrates Staff Longevity

KeyLeaf celebrated staff milestones with awards and a BBQ on October 17th, 2023.

October 23, 2023

Blog Posts

Improving the Flavor of Plant-based Proteins at KeyLeaf - Q&A with KeyLeaf’s Dr. Suneru Perera

As consumers seek healthier alternatives to animal products, it is important to make sure the proteins appeal to more consumers.

October 5, 2023

Blog Posts

For KeyLeaf the Future of Food is Now - New Innovations in Food Technology

Never before have "plant based” & “clean label” been more important to the natural products industry.

May 17, 2023

Blog Posts

KeyLeaf Expo West 2023 Takeaways

Justin White, KeyLeaf’s VP of Global Sales & Business Development, shared his takeaways after visiting the Natural Products Expo West 2023

March 28, 2023

Blog Posts

KEYLEAF: Specialists in Extracting Bioactive Compounds from Plants for Use in Nutritional Applications

Researchers have noted that many bioactive compounds have powerful antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial properties.

February 13, 2023

In The News

Dr. Thushan Withana-Gamage from KeyLeaf is one of 17 Pulse Research Projects to receive Funding Support

Saskatchewan Pulse Growers (SPG) announced funding for 17 pulse-specific research projects.

January 16, 2023

Blog Posts

Precision Fermentation: An Overview

Q & A with Mr. Jiancheng Qi - Bioresource and Food Processing Research Unit Lead & Fermentation Engineer, Agri-Food Discovery Place‍

December 21, 2022