In The News

Dr. Thushan Withana-Gamage from KeyLeaf is one of 17 Pulse Research Projects to receive Funding Support

Saskatchewan Pulse Growers (SPG) announced funding for 17 pulse-specific research projects.

January 16, 2023

Blog Posts

Precision Fermentation: An Overview

Q & A with Mr. Jiancheng Qi - Bioresource and Food Processing Research Unit Lead & Fermentation Engineer, Agri-Food Discovery Place‍

December 21, 2022

Blog Posts

KeyLeaf Extracts and Refines Precision-Fermented Oils and Proteins with State-Of-The Art Processing

Premier plant-based ingredient maker plays a major role in bringing to marketplace new bioactive ingredients produced by microbes.‍

November 29, 2022

Blog Posts

Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White (Part 2 of 2)

In the second part of our Q&A series, Justin White fields a few questions and gives an insider’s account of current market trends, drivers, and what the future holds in the burgeoning plant-based protein space

September 13, 2022

Blog Posts

Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White   (Part 1 of 2)        

With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot. ‍

September 8, 2022

In The News

Sustainable Ingredients Achieving Scale

Ingredient suppliers respond to demand for finished products featuring sustainable attributes

July 25, 2022

Blog Posts

KeyLeaf: Upcycling in the Circular Bioeconomy

Plant-based ingredient maker converts waste streams into value-added products.

June 23, 2022

Press Releases

KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market

KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market

May 11, 2022

In The News

A Pivotal Pioneer in Plant-Based Ingredients

FOUNDED in the 1970s alongside Canada’s Federal Government, KeyLeaf — known then as POS Bio-Sciences (Proteins, Oils and Starches)...

April 18, 2022