POS Showcases Expertise at IFT First
Bioriginal has developed a sustainable line of omega-3 fish, algal, and plant based oils with technology from POS Biosciences
Bioriginal & POS Biosciences Launch Sustainable Omega-3 Line
Bioriginal has developed a sustainable line of omega-3 fish, algal, and plant based oils with technology from POS Biosciences
KeyLeaf Transitions To POS Biosciences
KeyLeaf Life Sciences is pleased to announce we are now POS Biosciences Corp., a wholly owned subsidiary of Bioriginal Food & Science Corp..
Improving the Flavor of Plant-based Proteins at KeyLeaf – Q&A with KeyLeaf’s Dr. Suneru Perera
As consumers seek healthier alternatives to animal products, it is important to make sure the proteins appeal to more consumers.
For KeyLeaf the Future of Food is Now – New Innovations in Food Technology
Never before have “plant based” & “clean label” been more important to the natural products industry.
KEYLEAF: Specialists in Extracting Bioactive Compounds from Plants for Use in Nutritional Applications
KEYLEAF: Specialists in Extracting Bioactive Compounds from Plants for Use in Nutritional Applications
Dr. Thushan Withana-Gamage from KeyLeaf is one of 17 Pulse Research Projects to receive Funding Support
Saskatchewan Pulse Growers (SPG) announced funding for 17 pulse-specific research projects.
Precision Fermentation: An Overview
Q & A with Mr. Jiancheng Qi, Bioresource and Food Processing Research Unit Lead & Fermentation Engineer, Agri-Food Discovery Place
KeyLeaf Extracts and Refines Precision-Fermented Oils and Proteins with State-Of-The Art Processing
Premier plant-based ingredient maker plays a major role in bringing to marketplace new bioactive ingredients produced by microbes.
Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White (Part 2 of 2)
With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot.
