Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White (Part 1 of 2)
With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot.
Sustainable Ingredients Achieving Scale
Ingredient suppliers respond to demand for finished products featuring sustainable attributes.
KeyLeaf: Upcycling in the Circular Bioeconomy
Plant-based ingredient maker converts waste streams into value-added products.
KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market
KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market
A Pivotal Pioneer in Plant-Based Ingredients
FOUNDED in the 1970s alongside Canada’s Federal Government, KeyLeaf – known then as POS Bio-Sciences (Proteins, Oils and Starches)…
KeyLeaf: Experts in Extraction and Purification of Biopolymers that Reduce Toxic Plastic Waste
Have you ever heard of a class of natural chemical compounds called biopolymers?
KeyLeaf: Industry leaders in microalgae extraction and process development
Collaborating for more than a decade with major algae growers on the extraction, fractionation, and purification of algae-based oils and bioactives
KeyLeaf’s Canadian Analytical Department Awarded AOCS Approved Chemist Status for 2021-2022
Department will provide top-level analytical services for in-house projects as well as for external R&D, pilot, and production clients.
KeyLeaf Poised for Growth Driven by Year of Achievements and Demand for Plant-Based Ingredients
KeyLeaf LLC announced today that 2020 was a banner year for the plant-based ingredient company.
Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 3)
A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, …
